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Lunch |
Dinner Deserts |
Dinner Ala Carte |
Pre-Theatre Dinner Menu |
Our meals are available for takeout, please call: 860-489-8592
Pre-Theatre Dinner Menu
Appetizer Specials
|
Calamari Mediterraneo sauteed with capers & onions in
Marinara Sauce |
9.00 |
| Grilled Eggplant, Roasted Peppers, Mushrooms, & Olives |
7.00 |
| Roasted Peppers & Mozzarella w/Olive Oil and Basil |
7.00 |
|
Escarola & Sausagelightly sauteed in Oil & Garlic |
7.95 |
| Clams Casino |
8.00 |
| Prince
Edward Mussels sauteed in garlic & oil |
8.50 |
| Fresh
Clams on the half shell |
7.50 |
| Shrimp
cocktail |
7.50 |
| House made Soup of the Day ( cup ) |
3.25 |
| ( bowl
) |
5.00 |
Salads
|
Venetian Garden Salad |
4.00 |
| Field
Greens with Gorgonzola in Balsamic Dressing |
8.00 |
House
made Salad Dressing: House Dressing Red Wine
Vinaigrette, Russian
Blue Cheese .80 Creamy Italian .75
Creamy Caesar .75 Gorgonzola Crumbs 1.25 |
|
Pasta
Served with House Salad
|
Linguini Carbonara
(Linguine tossed with Pancetta
peas, onions, in velvety cream sauce) |
16.50 |
|
Fettuccine Bolognese (House made noodles with meat
sauce) |
15.50 |
|
Ravioli di Vegetale (House made vegetable ravioli
with marinara sauce |
15.50 |
|
Gnocchi di Patate al Filetto di
Pomodoro (House made gnocchi with tomato sauce) |
15.50 |
|
Manicotti al Filetto di Pomodoro (Filled
with three cheeses finished with tomato sauce) |
16.00 |
|
Spaghettini al Filetto di Pomodoro (House made thin
spaghetti with tomato sauce) |
15.50 |
Pesce
Served with House Salad
|
Shrimp & Scallops Livornese
(Shrimp & scallops sauteed with
garlic Leeks & capers in light Marinara)
|
20.50 |
| Linguine with
Mussels & Baby Clams in garlic & oil |
19.50 |
| Scampi
Adricatico (Shrimp sauteed with garlic & oil over
linguine |
19.50 |
| Fresh
Salmon seared with herbs & lemon sauce |
18.75 |
| Filet Sole
Gratinato lightly topped with
Venetian Bread crumbs finished in lemon wine sauce |
18.75 |
Vitello
Served with house salad, potato &
vegetables
| Vitell alla Bolognese (Scaloppine
of veal layered with ham, cheese, mushrooms in
sherry wine) |
20.50 |
| Vitello Piccata (Scaloppine
of veal finished in lemon butter sauce) |
19.50 |
| Vitello al Marsala (Scaloppine
of veal with mushrooms in Marsala wine sauce |
19.50 |
| Vitello Parmigiana con pasta
(Breaded veal cutlet topped with mozzarella &
marinara |
19.50 |
| Vitello Saltimbocca (Scaloppine
of veal layered with sage & hame in Sherry wine
sauce |
19.50 |
Pollo
Served with House Salad and Potato
& Vegetables
|
Pollo della Casa (Chicken
breast with artichoke hearts & capers in lemon butter
sauce |
18.00 |
| Pollo
Parmigiana con Pasta (Breaded chicken breast with
mozzarella & marinara |
18.50 |
From the
Grill
Served with House Salad and Potato
& Vegetables
| Black
Angus Sirloin Steak |
28.00 |
| Colorado
Lamb Chops |
M/P |
La Dolce Vita
Tirami Su
Pick me up!! House made-Lady
Fingers cookies soaked in espresso & Liquor topped with
light creamy mascarpone
|
5.75 |
Chocolate Mousse
House made chocolate mousse
smooth, velvety and light
|
4.50 |
NY
Style Cheese Cake
Rich and creamy with sponge
cake crust
|
4.75 |
Lemoncello
Cake
Lemon cake infused with
Lemoncello liquor
|
5.75 |
Tartufo
Ice cream ball-chocolate,
vanilla, almonds & cherry in the center coated in dark
chocolate
|
6.50 |
Lemon
Sorbet
Sorbet filled in a lemon
shell-light and refreshing
|
6.75 |
Royal Spumoni Ice Cream
Swirled ice cream flavors and
cherries
|
4.25 |
Rum
Cake
House made-Sponge cake
filled with vanilla & chocolate cream finished with
chocolate mousse icing (seasonal)
|
5.75 |
Assorted
Ice Cream Flavors
Vanilla, Coffee, Pistachio,
& Lemon Sherbet
|
4.00 |
Tortoni Ice Cream
Vanilla Ice cream and almond
topping |
4.00 |
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