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The Venetian has
banquet facilities that will accommodate up to 45 people. Birthday parties,
anniversaries, wedding receptions, bridal or baby showers are more special
when celebrated with us. For more information, please call Michael or
Marilena at 860-489-8592. We will be happy to help you with your plans.
Banquet
Menu
Appetizer
Suggestions
*Penne al Filetto di Pomodoro or *Soup of the Day
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Sauteed Escarola & Sausage |
7.95 |
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Calamari Medeterriano |
9.00 |
| Clams
Oreganata |
7.50 |
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Shrimp Cocktail |
8.00 |
Antipasto Misto
(Fresh Mozzarella, Grilled Eggplant, Roasted
Peppers, Olives, Mushrooms |
7.95 |
Insalata
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Mixed Garden Salad with Red Wine Vinaigrette
dressing
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Entree
(Choice of 3)
Cheese
Manicotti Filetto Pomodoro Sauce
|
20.50 |
| Veal
Piccata with Lemon and Butter Sauce |
25.00 |
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Veal Marsala with Mushrooms |
25.00 |
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Veal
Cutlet Parmigiana served
with pasa |
26.00 |
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Atlantic Salmon Pan Seared with herbs |
23.00 |
Filet of Sole Rollatini
(Stuffed Sole filled with seafood stuffing served
with lemon hearb sauce) |
23.00 |
| Shrimp
& Scallops over Linguine in a Livornese Sauce |
25.00 |
Chicken
Sorrentino
(Breast of Chicken layered w/ ham, eggplant, cheese
and tomoato) |
23.00 |
| Chicken
Piccata with capers in Lemon & Butter Sauce |
22.00 |
| Black
Angus Sirloin Steak with sauteed onions & mushroons |
33.00 |
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Entrees are served with roasted
potato & sautéed vegetables |
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Desserts
*Coffee
*Tea *Assorted Ice Cream flavors or Bisque Tortoni
| Lemoncello
Cake |
5.75 |
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Homemade Chocolate
Mousse |
5.00 |
| Spumoni |
4.50 |
| NY
Style Cheese Cake |
4.50 |
| Chocolate
Tartufo |
6.75 |
| Homemade
Tirami Su |
6.00 |
*
Indicates included w/ Dinner price. Tax & Gratuity to
be added.
$150.00
deposit to reserve room
A final dinner count required 48 hours before function.
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