Dinner
Ala Carte
Antipasti
| Gamberetti in Marinara Piccante (shrimp in spicy marinara sauce) |
9.75 |
| Fresh
Mozzarella & Roasted Peppers w/Olive Oil & Basil |
6.95 |
| Prince Edward Island Mussels
sauteed garlic herbs & olive oil |
8.50 |
| Venetian
Italian Antipasto |
8.00 |
| Shrimp
Cocktail |
7.50 |
| Fresh
Clams on the Half Shell |
7.50 |
| Clams
Casino |
8.00 |
| Escarola
& Sausage sauteed in olive oil & garlic |
7.95 |
| Calamari
Mediterraneo sauteed with capers, olives, onions in
Marinara Sauce |
9.00 |
| Daily Appetizer Specials |
w/a |
Zuppe
Della Casa
| Homemade
Soups of the Day (Bowl) |
5.00 |
| (Cup) |
3.25 |
Insalata
| Caesar
For Two (Prepared Tableside) |
15.00 |
| Venetian
House Salad with House made Red wine Vinaigrette |
4.00 |
| Field
Greens with Gorgonzola Cheese in Balsamic Dressing |
8.00 |
Pasta
Served with House Salad
| Linguini alla Carbonara (Pancetta, peas,
in egg cream sauce) |
15.50 |
| Agnolotti
con Funghi Marinara (House made
large ravioli filled with cheeses & Swiss chard topped
with mushrooms) |
15.00 |
|
Vegetable Ravioli (House made Vegetable Ravioli
w/Marinara Sauce) |
15.00 |
| Fettuccine
Bolognese (Homeade noodles with meat sauce) |
15.50 |
| Gnocchi
di Patate al Filetto di Pomodoro (House made Gnocchi
with fresh tomato sauce) |
15.00 |
| Spaghettini al Filetto di
Pomodoro (House made Spaghetti with fresh tomato sauce) |
15.00 |
| Manicotti al Filetto di
Pomodoro |
15.00 |
| Penne Boscaiola (Pancetta,
peas, mushrooms in light red sauce) |
15.00 |
Pesce
Served with House Salad
| Risotto
Veneziano (Shrimp & Scallops with Arborio rice
seasoned in saffron) |
19.50 |
| Scampi
Adricatico (Shrimp sauteed in olive oil
& garlic served over linguine) |
19.00 |
| Frutte di
Mare (Fresh Clams & Mussels, spicy Marinara Sauce over
linguine) |
20.50 |
| Vongole Bianco (Clams &
Mussels with garlic & oil over linguine) |
20.50 |
|
Salmon Pan Seared finished in a Herb Sauce |
18.75 |
| Filet of
Sole Meuniere in Lemon Butter Sauce |
18.75 |
| Dover
Sole Filleted table side |
M/P |
| Daily
Seafood Specials |
M/P |
Vitello
Specialita Della Casa
| Veal Marsala
Scaloppini of veal with mushroom Marsala
wine sauce |
18.75 |
| Veal Francese light egg batter,
finished in lemon sauce |
18.75 |
| Veal
Piccata w/lemon butter sauce |
18.75 |
| Veal
alla Bolognese layer of ham, mozzarella, mushrooms in
Sherry sauce |
18.75 |
| Veal
Saltimbocca alla Romana Veal layered with sage, ham in
sherry sauce |
18.75 |
| Veal Parmigiana
with Pasta (Breaded veal cutlet served with Filetto
Promodoro Sauce) |
18.75 |
Pollo
| Pollo
Piccata (Breast of Chicken finished in lemon butter &
caper sauce) |
18.00 |
| Pollo della Casa (Breast
of Chicken Sauteed Artichokes & Capers in a Spicy Wine
Sauce) |
18.00 |
| Pollo
Parmigiana with Pasta (Breaded breast of chicken, melted
cheese & Filetto Promodoro sauce) |
18.50 |
From the Grille
| Fire-Grilled
Black Angus Sirloin Steak |
27.00 |
|
Veal Chop hand cut served with Julienne vegetable |
M/P |
| Fresh Colorado Lamb
Chops |
M/P |
*
above entrees, except the pasta dishes, are accompanied
with a house salad,
potato &
sauteed vegetables of the day.
|
