Dinner
Ala Carte
Antipasti
| Gamberetti in Marinara Piccante (shrimp in spicy marinara sauce) |
9.75 |
| Escarola
& Sausage sauteed in olive oil and garlic |
7.95 |
| Clams Casino |
8.00 |
| Prince
Edward Island Mussels sauteed in garlic & oil |
8.50 |
| Calamari
Mediterraneo sauteed with capres, onions in Marinara
Sauce |
9.00 |
| Fresh
Mozzarella & Roasted Peppers seasoned in olive oil &
Herbs |
7.00 |
| Shrimp
Cocktail |
8.00 |
| Fresh
Clams on the half shell |
7.50 |
|
Venetian Antipasto Giadiniera, peppers, eggplant,
cheese, ham, salame, anchovies, and olives |
8.00 |
Minestre (Soups)
| Homemade
Soups of the Day (Bowl) |
5.00 |
| (Cup) |
3.50 |
Insalata
| Caesar
Salad table side (for 2) |
15.00 |
| Venetian Garden Salad served with House Dressing |
4.00 |
| Field
Greens with Gorgonzola Cheese in Balsamic Dressing |
8.00 |
Pasta
Served with House Salad
| Linguine
Carbonara (Linguine tossed with Pancetta, peas, onions
in cream sauce |
16.50 |
| Fettuccine
Bolognese (House made noodles with meat suace) |
15.50 |
| Ravioli
di Vegetale (House made vegetable ravioli with marinara
suace) |
15.50 |
| Gnocchi
di Patate al Filetto di Pomodoro (House made gnocchi
with tomato sauce) |
15.50 |
| Manicotti
al Filetto di Pmodoro (filled with three cheeses
finished with tomato sauce) |
16.00 |
| Spaghettini al Filetto di
Pomodoro (House made Spaghetti with fresh tomato sauce) |
15.50 |
| Agnolotti
com Portobella Marinara (large house made ravioli filled
with cheeses, swiss chard, topped with mushrooms) |
15.00 |
Pesce
Served with House Salad
| Shrimp
& Scallops Livornese (Sauteed with garlic leeks & capers
in light Marinara) |
20.50 |
| Linguine
with Mussels & Baby Clam in garlic & oil |
19.50 |
|
Scampi Adricatico (Shrimp sauteed with garlic & oil over
linguine |
19.50 |
|
Risotto Veneziano (Shrimp and Scallops seasoned with
saffron |
19.50 |
|
Fresh Salmon (Seared with herbs & lemon
sauce) |
18.75 |
|
Filet Sole Meuniere (Sauteed in lemon, butter & wine
sauce) |
18.75 |
| Dover
Sole Filleted table side |
M/P |
Vitello
Served with house salad, potato &
vegetables
|
Vitello alla Bolognese (Scaloppine of veal layered with
ham, cheese, mushrooms in sherry wine |
20.50 |
|
Vitello con Funghi Marinara (Scaloppine of veal with
mushrooms sauteed in Marinara sauce |
19.50 |
| Vitello
Piccata (Scaloppine of veal finished in lemon butter
sauce) |
19.50 |
| Vitello al
Marsala (Scaloppine of veal with mushrooms in Marsala
wine sauce |
19.50 |
| Vitello
Parmigiana con pasta (Breaded veal cutlet topped with
mozzarella & Marinara sauce |
19.50 |
| Vitello
Saltimbocca (Scaloppine of veal layered with sage & ham
in Sherry wine sauce |
19.50 |
Pollo
Served with house salad, potato &
vegetable
| Pollo
della Casa (Chicken breast with artichoke hearts &
capers in lemon butter sauce |
18.00 |
|
Pollo Caponata (Chicken breast with olives, capers,
pepper & onions |
18.50 |
|
Pollo Parmigiana con Pasta (Breaded chicken breast with
mozzarella & marinara sauce |
18.50 |
From the Grille
Served with house salad, potato &
vegetable
|
Black Angus Sirloin Steak |
28.00 |
|
Colorado Lamb Chops |
M/P |
| Veal
Chop (as available) |
M/P |
|
